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Bean , Rice and Cheese Wraps - Recipe and Nutrition Facts
71

Bean, Rice and Cheese Wraps Recipe

Bean, Rice and Cheese Wraps has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bean, Rice and Cheese Wraps has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat11%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.09 mg6.1%
Riboflavin0.04 mg2.2%
Niacin0.62 mg3.1%
Vitamin B60.08 mg4%
Folate50.4 mcg12.6%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron2 mg11.2%
Magnesium27.2 mg6.8%
Phosphorus58 mg5.8%
Potassium200.9 mg5.7%
Sodium766.9 mg32%
Zinc0.48 mg3.2%
Copper0.16 mg7.9%
Manganese0.17 mg8.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber8.6 g34.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 7.3 mg 2.4%

Sodium 766.9 mg 32%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 8.6 g34.4%

Sugars 0.7 g

Protein 13 g 26%

Vitamin A 6.5% Vitamin C 8.6%

Calcium 26.2% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1966867 Embed Table:

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