Slow Cooker BBQ Chicken 1 has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker BBQ Chicken 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 7% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 366.3 mg | 10.5% | ||
Sodium | 623.8 mg | 26% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 623.8 mg 26%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.3 g1.2%
Sugars 13.3 g
Protein 28.8 g 57.6%
Vitamin A 3.6% Vitamin C 7%
Calcium 2.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 19.7 g | Carbs 10.7 g | Fat 11.7 g
Per Serving | Calories 424
Protein 38.3 g | Carbs 60.1 g | Fat 2.5 g
Per Serving | Calories 286
Protein 20.5 g | Carbs 46 g | Fat 1.4 g
Per Serving | Calories 144
Protein 24.6 g | Carbs 7.5 g | Fat 3.7 g
Per Serving | Calories 320
Protein 13 g | Carbs 57.9 g | Fat 4 g
Per Serving | Calories 144
Protein 12.5 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 434
Protein 19.5 g | Carbs 55 g | Fat 17.2 g
Per Serving | Calories 161
Protein 19.6 g | Carbs 6.5 g | Fat 5.3 g