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Sandra Lee - Black Bean burgers - Recipe and Nutrition Facts
82

Sandra Lee - Black Bean burgers Recipe

Sandra Lee - Black Bean burgers has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sandra Lee - Black Bean burgers, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat9%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C3.1 mg5.1%
Vitamin D5.6 IU1.4%
Vitamin E0.16 mg0.53%
Thiamin0.47 mg31.4%
Riboflavin0.2 mg11.6%
Niacin1.6 mg7.8%
Vitamin B60.17 mg8.7%
Folate224.4 mcg56.1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3.7 mg20.8%
Magnesium103.2 mg25.8%
Phosphorus238 mg23.8%
Potassium555 mg15.9%
Sodium248.8 mg10.4%
Zinc1.9 mg12.5%
Copper0.33 mg16.5%
Manganese0.78 mg39%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber12.6 g50.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 47.4 mg 15.8%

Sodium 248.8 mg 10.4%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 12.6 g50.4%

Sugars 0.8 g

Protein 15.4 g 30.8%

Vitamin A 5.2% Vitamin C 5.1%

Calcium 7.3% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=991497 Embed Table:

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