Black Bean Tacos - Health Magazine has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Folate.
The food contains 79.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Black Bean Tacos - Health Magazine, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6905 IU | 138.1% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.5 mg | 33.6% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 254 mcg | 63.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 180.8 mg | 45.2% | ||
Phosphorus | 653 mg | 65.3% | ||
Potassium | 962 mg | 27.5% | ||
Sodium | 422.6 mg | 17.6% | ||
Zinc | 3.6 mg | 23.9% | ||
Copper | 0.58 mg | 28.9% | ||
Manganese | 1.1 mg | 52.7% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.5 g | 26.5% | ||
Dietary Fiber | 20.4 g | 81.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 422.6 mg 17.6%
Total Carbohydrates 79.5 g 26.5%
Dietary Fiber 20.4 g81.6%
Sugars 3.2 g
Protein 27.3 g 54.6%
Vitamin A 138.1% Vitamin C 12.9%
Calcium 27.4% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 15.4 g | Carbs 53.8 g | Fat 5.3 g
Per Serving | Calories 96
Protein 4 g | Carbs 15.2 g | Fat 2.4 g
Per Serving | Calories 182
Protein 8.6 g | Carbs 35.7 g | Fat 3 g
Per Serving | Calories 338
Protein 10.4 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 234
Protein 8.2 g | Carbs 42.8 g | Fat 5.7 g
Per Serving | Calories 311
Protein 11.2 g | Carbs 18.2 g | Fat 22 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 9.3 g | Fat 0.7 g
Per Serving | Calories 162
Protein 6.3 g | Carbs 18 g | Fat 7.1 g