Banana Black Bean Tacos has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Banana Black Bean Tacos, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 499.7 mg | 14.3% | ||
Sodium | 138 mg | 5.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 138 mg 5.8%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 9.9 g39.6%
Sugars 0 g
Protein 10.4 g 20.8%
Vitamin A 1.8% Vitamin C 9.3%
Calcium 3.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.6 g | Carbs 35.7 g | Fat 3 g
Per Serving | Calories 465
Protein 27.3 g | Carbs 79.5 g | Fat 5.6 g
Per Serving | Calories 155
Protein 7.1 g | Carbs 28.2 g | Fat 2.3 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 12.3 g | Fat 0.2 g
Per Serving | Calories 433
Protein 35.2 g | Carbs 62.4 g | Fat 3.5 g
Per Serving | Calories 158
Protein 8.2 g | Carbs 16.9 g | Fat 7.3 g
Per Serving | Calories 250
Protein 10.7 g | Carbs 39.3 g | Fat 6.6 g
Per Serving | Calories 400
Protein 31.7 g | Carbs 39.2 g | Fat 15.5 g