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Robin's Vegetable and chicken stir fry - Recipe and Nutrition Facts
87

Robin's Vegetable and chicken stir fry Recipe

Robin's Vegetable and chicken stir fry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Robin's Vegetable and chicken stir fry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat7%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6595 IU131.9%
Vitamin C210.1 mg350.2%
Vitamin D13.2 IU3.3%
Vitamin E1.3 mg4.5%
Thiamin0.35 mg23.4%
Riboflavin0.26 mg15.1%
Niacin16.9 mg84.4%
Vitamin B61.2 mg59.5%
Folate36.8 mcg9.2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.8 mg18.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron2.8 mg15.4%
Magnesium128 mg32%
Phosphorus419 mg41.9%
Potassium678.7 mg19.4%
Sodium132.3 mg5.5%
Zinc2.4 mg15.7%
Copper0.37 mg18.4%
Manganese1.9 mg95.9%
Selenium41.2 mcg58.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.4 g20.8%
Dietary Fiber9.6 g38.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.2 g70.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 132.3 mg 5.5%

Total Carbohydrates 62.4 g 20.8%

Dietary Fiber 9.6 g38.4%

Sugars 6 g

Protein 35.2 g 70.4%

Vitamin A 131.9% Vitamin C 350.2%

Calcium 20.7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2052171 Embed Table:

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