Robin's Vegetable and chicken stir fry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Robin's Vegetable and chicken stir fry, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6595 IU | 131.9% | ||
Vitamin C | 210.1 mg | 350.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 16.9 mg | 84.4% | ||
Vitamin B6 | 1.2 mg | 59.5% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 128 mg | 32% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 678.7 mg | 19.4% | ||
Sodium | 132.3 mg | 5.5% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 1.9 mg | 95.9% | ||
Selenium | 41.2 mcg | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 132.3 mg 5.5%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 9.6 g38.4%
Sugars 6 g
Protein 35.2 g 70.4%
Vitamin A 131.9% Vitamin C 350.2%
Calcium 20.7% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 17.9 g | Carbs 50.6 g | Fat 14.5 g
Per Serving | Calories 144
Protein 5.9 g | Carbs 26.7 g | Fat 3 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 17.1 g | Fat 11.3 g
Per Serving | Calories 517
Protein 16.6 g | Carbs 98.9 g | Fat 5.7 g
Per Serving | Calories 158
Protein 8.2 g | Carbs 16.9 g | Fat 7.3 g
Per Serving | Calories 353
Protein 25.3 g | Carbs 25.9 g | Fat 16.7 g
Per Serving | Calories 338
Protein 10.4 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 250
Protein 10.7 g | Carbs 39.3 g | Fat 6.6 g