Vegetable & Tofu Stir Fry with Brown Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable & Tofu Stir Fry with Brown Rice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5155 IU | 103.1% | ||
Vitamin C | 68.8 mg | 114.6% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 831 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 7.9 g31.6%
Sugars 4.2 g
Protein 17.9 g 35.8%
Vitamin A 103.1% Vitamin C 114.6%
Calcium 35.3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 5.9 g | Carbs 26.7 g | Fat 3 g
Per Serving | Calories 265
Protein 9.4 g | Carbs 18.7 g | Fat 18.2 g
Per Serving | Calories 433
Protein 35.2 g | Carbs 62.4 g | Fat 3.5 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 17.1 g | Fat 11.3 g
Per Serving | Calories 127
Protein 6.2 g | Carbs 22 g | Fat 2.2 g
Per Serving | Calories 207
Protein 23.5 g | Carbs 5.9 g | Fat 10.6 g
Per Serving | Calories 274
Protein 29.1 g | Carbs 18.2 g | Fat 6.2 g
Per Serving | Calories 222
Protein 15.6 g | Carbs 29.1 g | Fat 4.8 g