Fall Vegetable Stir Fry has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 98.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fall Vegetable Stir Fry has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10020 IU | 200.4% | ||
Vitamin C | 104.6 mg | 174.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 1 mg | 66.7% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 243.2 mcg | 60.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 401.2 mg | 11.5% | ||
Sodium | 397.6 mg | 16.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.9 g | 33% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 397.6 mg 16.6%
Total Carbohydrates 98.9 g 33%
Dietary Fiber 7.9 g31.6%
Sugars 8 g
Protein 16.6 g 33.2%
Vitamin A 200.4% Vitamin C 174.4%
Calcium 4.3% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.1 g | Carbs 17.1 g | Fat 11.3 g
Per Serving | Calories 433
Protein 35.2 g | Carbs 62.4 g | Fat 3.5 g
Per Serving | Calories 302
Protein 13.5 g | Carbs 52 g | Fat 5.7 g
Per Serving | Calories 290
Protein 9.1 g | Carbs 45.9 g | Fat 11.1 g
Per Serving | Calories 186
Protein 11.3 g | Carbs 16 g | Fat 10.1 g
Per Serving | Calories 270
Protein 42 g | Carbs 5.5 g | Fat 7.5 g
Per Serving | Calories 490
Protein 27.1 g | Carbs 65.8 g | Fat 13.3 g
Per Serving | Calories 700
Protein 34.9 g | Carbs 90.1 g | Fat 21.7 g