Fake Pad Thai has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Fake Pad Thai, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5810 IU | 116.2% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 473.4 mg | 13.5% | ||
Sodium | 757.4 mg | 31.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 757.4 mg 31.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.1 g8.4%
Sugars 3.4 g
Protein 11.3 g 22.6%
Vitamin A 116.2% Vitamin C 22.7%
Calcium 7.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 3.2 g | Carbs 62 g | Fat 4 g
Per Serving | Calories 295
Protein 17 g | Carbs 41.7 g | Fat 6.9 g
Per Serving | Calories 546
Protein 18.9 g | Carbs 62.7 g | Fat 25.7 g
Per Serving | Calories 531
Protein 13.5 g | Carbs 80.6 g | Fat 18.6 g
Per Serving | Calories 270
Protein 42 g | Carbs 5.5 g | Fat 7.5 g
Per Serving | Calories 419
Protein 11.1 g | Carbs 50.8 g | Fat 17.1 g
Per Serving | Calories 517
Protein 16.6 g | Carbs 98.9 g | Fat 5.7 g
Per Serving | Calories 490
Protein 27.1 g | Carbs 65.8 g | Fat 13.3 g