Vegan Morrocon Vegetable Stir Fry has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Morrocon Vegetable Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6350 IU | 127% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 686.2 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.84 mg | 41.8% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 13.6 g54.4%
Sugars 9.3 g
Protein 13.5 g 27%
Vitamin A 127% Vitamin C 25.7%
Calcium 4.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 16.6 g | Carbs 98.9 g | Fat 5.7 g
Per Serving | Calories 184
Protein 6.1 g | Carbs 17.1 g | Fat 11.3 g
Per Serving | Calories 290
Protein 9.1 g | Carbs 45.9 g | Fat 11.1 g
Per Serving | Calories 165
Protein 7.2 g | Carbs 12.3 g | Fat 10.4 g
Per Serving | Calories 129
Protein 9.9 g | Carbs 2.3 g | Fat 9 g
Per Serving | Calories 408
Protein 21.3 g | Carbs 42.8 g | Fat 17.6 g
Per Serving | Calories 283
Protein 7.9 g | Carbs 47.1 g | Fat 8.4 g
Per Serving | Calories 477
Protein 15.7 g | Carbs 49.6 g | Fat 25.1 g