Very quick barbecue tofu and rice with black beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Very quick barbecue tofu and rice with black beans, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 242 mg | 60.5% | ||
Phosphorus | 524 mg | 52.4% | ||
Potassium | 599.2 mg | 17.1% | ||
Sodium | 197 mg | 8.2% | ||
Zinc | 3.8 mg | 25.2% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 3.2 mg | 158.2% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 8.5 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 197 mg 8.2%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 8.1 g32.4%
Sugars 2.9 g
Protein 31.7 g 63.4%
Vitamin A 0.6% Vitamin C 4.3%
Calcium 26.3% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 14.3 g | Carbs 36.2 g | Fat 7.6 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 5.6 g | Fat 6.9 g
Per Serving | Calories 165
Protein 10 g | Carbs 32.1 g | Fat 0.9 g
Per Serving | Calories 190
Protein 13 g | Carbs 34.1 g | Fat 2.7 g
Per Serving | Calories 250
Protein 10.7 g | Carbs 39.3 g | Fat 6.6 g
Per Serving | Calories 338
Protein 10.4 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 182
Protein 7.7 g | Carbs 39.8 g | Fat 0.9 g
Per Serving | Calories 409
Protein 10.8 g | Carbs 51.7 g | Fat 18.7 g