WIC Cookbook Vegetarian Black Bean Tacos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
if( 35.7 != 0.0 ){?>The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing WIC Cookbook Vegetarian Black Bean Tacos has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 563.7 mg | 16.1% | ||
Sodium | 158.6 mg | 6.6% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 158.6 mg 6.6%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 7.6 g30.4%
Sugars 1.6 g
Protein 8.6 g 17.2%
Vitamin A 10.8% Vitamin C 64%
Calcium 6.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 27.3 g | Carbs 79.5 g | Fat 5.6 g
Per Serving | Calories 327
Protein 15.4 g | Carbs 53.8 g | Fat 5.3 g
Per Serving | Calories 338
Protein 10.4 g | Carbs 50.2 g | Fat 11.2 g
Per Serving | Calories 155
Protein 7.1 g | Carbs 28.2 g | Fat 2.3 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 26.7 g | Fat 3.2 g
Per Serving | Calories 315
Protein 15.3 g | Carbs 57.6 g | Fat 3.8 g
Per Serving | Calories 405
Protein 22.7 g | Carbs 60.7 g | Fat 11.8 g
Per Serving | Calories 374
Protein 20.1 g | Carbs 62.9 g | Fat 4.9 g