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Pasta with 'sausage' and mushrooms - Recipe and Nutrition Facts
81

Pasta with 'sausage' and mushrooms Recipe

Pasta with 'sausage' and mushrooms has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pasta with 'sausage' and mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat24%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C6.5 mg10.8%
Vitamin D35.6 IU8.9%
Vitamin E1.1 mg3.5%
Thiamin0.69 mg45.7%
Riboflavin0.52 mg30.7%
Niacin5.6 mg28%
Vitamin B60.13 mg6.4%
Folate178.4 mcg44.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium405 mg40.5%
Iron4.1 mg22.7%
Magnesium11.6 mg2.9%
Phosphorus69 mg6.9%
Potassium259.5 mg7.4%
Sodium708 mg29.5%
Zinc0.39 mg2.6%
Copper0.19 mg9.7%
Manganese0.14 mg7%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.7 g20.2%
Dietary Fiber9.1 g36.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 1.3 mg 0.4%

Sodium 708 mg 29.5%

Total Carbohydrates 60.7 g 20.2%

Dietary Fiber 9.1 g36.4%

Sugars 4.1 g

Protein 22.7 g 45.4%

Vitamin A 10.9% Vitamin C 10.8%

Calcium 40.5% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=240949 Embed Table:

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