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Spaghetti Squash Noodles with Thai Peanut Sauce - Recipe and Nutrition Facts
70

Spaghetti Squash Noodles with Thai Peanut Sauce Recipe

Spaghetti Squash Noodles with Thai Peanut Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spaghetti Squash Noodles with Thai Peanut Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat63%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E2.9 mg9.6%
Thiamin0.12 mg8%
Riboflavin0.07 mg4%
Niacin6.1 mg30.6%
Vitamin B60.17 mg8.7%
Folate38 mcg9.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.4 mg8%
Magnesium54.4 mg13.6%
Phosphorus81 mg8.1%
Potassium262.1 mg7.5%
Sodium740.6 mg30.9%
Zinc0.84 mg5.6%
Copper0.16 mg8.2%
Manganese0.58 mg29%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber4.4 g17.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 0 mg

Sodium 740.6 mg 30.9%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 4.4 g17.6%

Sugars 5.1 g

Protein 11.2 g 22.4%

Vitamin A 10.7% Vitamin C 6.9%

Calcium 4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2438848 Embed Table:

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