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Exress Lunch Plate - Health Magazine - Recipe and Nutrition Facts
25

Exress Lunch Plate - Health Magazine Recipe

Exress Lunch Plate - Health Magazine has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Exress Lunch Plate - Health Magazine, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C12.1 mg20.1%
Vitamin D3.6 IU0.9%
Vitamin E1.3 mg4.3%
Thiamin0.08 mg5.2%
Riboflavin0.39 mg23.1%
Niacin0.22 mg1.1%
Vitamin B60.18 mg9.2%
Folate33.6 mcg8.4%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron3.3 mg18.5%
Magnesium23.6 mg5.9%
Phosphorus246 mg24.6%
Potassium334.6 mg9.6%
Sodium388.1 mg16.2%
Zinc1.5 mg9.9%
Copper0.1 mg5.1%
Manganese0.11 mg5.6%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber11.7 g46.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7.7 g38.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 241.8 mg 80.6%

Sodium 388.1 mg 16.2%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 11.7 g46.8%

Sugars 0 g

Protein 16.8 g 33.6%

Vitamin A 13.9% Vitamin C 20.1%

Calcium 24.4% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1207198 Embed Table:

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