Farro Pasta with Summer Squash and Chard has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Farro Pasta with Summer Squash and Chard, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8265 IU | 165.3% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 239.6 mg | 10% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 239.6 mg 10%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 10.4 g41.6%
Sugars 3.9 g
Protein 11.4 g 22.8%
Vitamin A 165.3% Vitamin C 79.9%
Calcium 10.9% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 10.3 g | Carbs 47 g | Fat 4.9 g
Per Serving | Calories 367
Protein 11.5 g | Carbs 58.5 g | Fat 9.2 g
Per Serving | Calories 608
Protein 23.8 g | Carbs 92 g | Fat 17.2 g
Per Serving | Calories 441
Protein 22.8 g | Carbs 48.5 g | Fat 17.2 g
Per Serving | Calories 194
Protein 9.4 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 6.7 g | Fat 0.7 g
Per Serving | Calories 280
Protein 13.4 g | Carbs 38.2 g | Fat 8.6 g
Per Serving | Calories 312
Protein 13.6 g | Carbs 55.6 g | Fat 5.6 g