Pasta with Summer Squash and Mint has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Pasta with Summer Squash and Mint, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 389.8 mg | 11.1% | ||
Sodium | 83.1 mg | 3.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 83.1 mg 3.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A 13.7% Vitamin C 22.9%
Calcium 7.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 11.5 g | Carbs 58.5 g | Fat 9.2 g
Per Serving | Calories 360
Protein 11 g | Carbs 40.9 g | Fat 18.3 g
Per Serving | Calories 371
Protein 11.4 g | Carbs 48.6 g | Fat 15.8 g
Per Serving | Calories 608
Protein 23.8 g | Carbs 92 g | Fat 17.2 g
Per Serving | Calories 367
Protein 28.1 g | Carbs 19.9 g | Fat 19.3 g
Per Serving | Calories 314
Protein 22.5 g | Carbs 10.1 g | Fat 20.2 g
Per Serving | Calories 93
Protein 13.8 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 437
Protein 13 g | Carbs 59.7 g | Fat 15.9 g