Pasta with Minted Pattypan Squash has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pasta with Minted Pattypan Squash, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 465.4 mg | 13.3% | ||
Sodium | 354 mg | 14.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 354 mg 14.8%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 3.9 g15.6%
Sugars 3.3 g
Protein 23.8 g 47.6%
Vitamin A 8.7% Vitamin C 48.5%
Calcium 29.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 11.4 g | Carbs 48.6 g | Fat 15.8 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 47 g | Fat 4.9 g
Per Serving | Calories 441
Protein 22.8 g | Carbs 48.5 g | Fat 17.2 g
Per Serving | Calories 106
Protein 1.9 g | Carbs 19.4 g | Fat 2.9 g
Per Serving | Calories 224
Protein 16 g | Carbs 16 g | Fat 10.7 g
Per Serving | Calories 289
Protein 25.5 g | Carbs 20.8 g | Fat 11.2 g
Per Serving | Calories 138
Protein 15.6 g | Carbs 10.1 g | Fat 3.9 g
Per Serving | Calories 78
Protein 2.7 g | Carbs 7.6 g | Fat 4.9 g