South Beach Cheese Frittata has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Beach Cheese Frittata has been given a composite ranking of 55, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 84.4 IU | 21.1% | ||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.91 mg | 45.7% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 2 mcg | 33.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 489 mg | 48.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 493.5 mg | 14.1% | ||
Sodium | 963.8 mg | 40.2% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 963.8 mg 40.2%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 3.6 g14.4%
Sugars 9.5 g
Protein 28.1 g 56.2%
Vitamin A 45.7% Vitamin C 25.1%
Calcium 48.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 18 g | Carbs 15.8 g | Fat 16.4 g
Per Serving | Calories 415
Protein 35.3 g | Carbs 49.7 g | Fat 7 g
Per Serving | Calories 125
Protein 23.1 g | Carbs 7.6 g | Fat 0.5 g
Per Serving | Calories 132
Protein 7.5 g | Carbs 7.1 g | Fat 8.4 g
Per Serving | Calories 314
Protein 22.5 g | Carbs 10.1 g | Fat 20.2 g
Per Serving | Calories 330
Protein 23.5 g | Carbs 40.5 g | Fat 9.6 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 47 g | Fat 4.9 g
Per Serving | Calories 93
Protein 13.8 g | Carbs 9 g | Fat 0.3 g