Teresa's Easy Peasy Cheesy Souffle has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teresa's Easy Peasy Cheesy Souffle has been given a composite ranking of 15, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 58% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1335 IU | 26.7% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 115.2 IU | 28.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 295.8 mg | 8.5% | ||
Sodium | 344.7 mg | 14.4% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 402.6 mg 134.2%
Sodium 344.7 mg 14.4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 3.3 g
Protein 22.5 g 45%
Vitamin A 26.7% Vitamin C 8.5%
Calcium 32.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 14.4 g | Carbs 25.8 g | Fat 7.1 g
Per Serving | Calories 359
Protein 20.9 g | Carbs 37 g | Fat 13.6 g
Per Serving | Calories 264
Protein 9.7 g | Carbs 36.6 g | Fat 9 g
Per Serving | Calories 175
Protein 5.3 g | Carbs 12.1 g | Fat 10.9 g
Per Serving | Calories 330
Protein 23.5 g | Carbs 40.5 g | Fat 9.6 g
Per Serving | Calories 232
Protein 10.6 g | Carbs 30.9 g | Fat 7.1 g
Per Serving | Calories 367
Protein 28.1 g | Carbs 19.9 g | Fat 19.3 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 47 g | Fat 4.9 g