French Onion Burgers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Onion Burgers has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 253.3 mg | 7.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 0.7 g2.8%
Sugars 5.7 g
Protein 31.2 g 62.4%
Vitamin A 4.8% Vitamin C
Calcium 36.7% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 12.8 g | Carbs 5.9 g | Fat 14 g
Per Serving | Calories 460
Protein 32 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 380
Protein 49.3 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 280
Protein 13.4 g | Carbs 38.2 g | Fat 8.6 g
Per Serving | Calories 333
Protein 20.4 g | Carbs 18.6 g | Fat 20 g
Per Serving | Calories 366
Protein 19.7 g | Carbs 29.6 g | Fat 18.4 g
Per Serving | Calories 229
Protein 19.1 g | Carbs 12.3 g | Fat 5.9 g
Per Serving | Calories 353
Protein 55.7 g | Carbs 28.4 g | Fat 3.1 g