Asian Essence Brown Sugar Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asian Essence Brown Sugar Meatloaf has been given a composite ranking of 36, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 100.7 mg | 2.9% | ||
Sodium | 378.6 mg | 15.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 378.6 mg 15.8%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.4 g1.6%
Sugars 8.3 g
Protein 19.1 g 38.2%
Vitamin A 3.2% Vitamin C 2.6%
Calcium 2.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 2 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 280
Protein 4 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 575
Protein 29.2 g | Carbs 82.1 g | Fat 15.6 g
Per Serving | Calories 318
Protein 38.8 g | Carbs 10 g | Fat 10.6 g
Per Serving | Calories 591
Protein 31.2 g | Carbs 50.3 g | Fat 29.3 g
Per Serving | Calories 333
Protein 20.4 g | Carbs 18.6 g | Fat 20 g
Per Serving | Calories 353
Protein 55.7 g | Carbs 28.4 g | Fat 3.1 g
Per Serving | Calories 516
Protein 55.5 g | Carbs 41.7 g | Fat 18.7 g