French Sorrel Onion Ham Tart has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for French Sorrel Onion Ham Tart, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 116.9 mg | 3.3% | ||
Sodium | 352.7 mg | 14.7% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 150.6 mg 50.2%
Sodium 352.7 mg 14.7%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.2 g0.8%
Sugars 2.7 g
Protein 12.8 g 25.6%
Vitamin A 10.1% Vitamin C 1.4%
Calcium 21.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 32 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 100
Protein 2 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 591
Protein 31.2 g | Carbs 50.3 g | Fat 29.3 g
Per Serving | Calories 380
Protein 49.3 g | Carbs 3 g | Fat 19 g
Per Serving | Calories 300
Protein 32.2 g | Carbs 4.4 g | Fat 16.6 g
Per Serving | Calories 289
Protein 9.2 g | Carbs 39 g | Fat 11.3 g
Per Serving | Calories 134
Protein 2.1 g | Carbs 26.1 g | Fat 3 g
Per Serving | Calories 195
Protein 0.8 g | Carbs 30.5 g | Fat 6.7 g