Vegetable Cobbler with Millet Crust - slow cooker has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vegetable Cobbler with Millet Crust - slow cooker has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3940 IU | 78.8% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 674.2 mg | 19.3% | ||
Sodium | 257.5 mg | 10.7% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 9.1 mg 3%
Sodium 257.5 mg 10.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 6.8 g27.2%
Sugars 2.7 g
Protein 9.2 g 18.4%
Vitamin A 78.8% Vitamin C 22.2%
Calcium 9.9% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 12.2 g | Carbs 26.6 g | Fat 31.6 g
Per Serving | Calories 330
Protein 3 g | Carbs 20 g | Fat 29 g
Per Serving | Calories 300
Protein 32.2 g | Carbs 4.4 g | Fat 16.6 g
Per Serving | Calories 204
Protein 12.8 g | Carbs 5.9 g | Fat 14 g