Tomato, Onion & Potato Gratin, adapted from Alice Waters has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Tomato, Onion & Potato Gratin, adapted from Alice Waters has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 54.6 mg | 91% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 874.3 mg | 36.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 874.3 mg 36.4%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 5.3 g21.2%
Sugars 8 g
Protein 5.8 g 11.6%
Vitamin A 6.1% Vitamin C 91%
Calcium 10.4% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 8.5 g | Carbs 79.3 g | Fat 12.7 g
Per Serving | Calories 501
Protein 25.9 g | Carbs 66.1 g | Fat 16.5 g
Per Serving | Calories 198
Protein 3 g | Carbs 17.2 g | Fat 14.7 g
Per Serving | Calories 102
Protein 2.8 g | Carbs 16.3 g | Fat 3.3 g
Per Serving | Calories 143
Protein 9.7 g | Carbs 1.5 g | Fat 11.2 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 167
Protein 9 g | Carbs 6.2 g | Fat 9.6 g
Per Serving | Calories 280
Protein 13.4 g | Carbs 38.2 g | Fat 8.6 g