Fluffy Duxelles Frittata has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fluffy Duxelles Frittata has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 69% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 177.9 mg | 5.1% | ||
Sodium | 143.9 mg | 6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 207.6 mg 69.2%
Sodium 143.9 mg 6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 9.7 g 19.4%
Vitamin A 9% Vitamin C 1.3%
Calcium 9.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5.5 g | Carbs 33.5 g | Fat 0.5 g
Per Serving | Calories 266
Protein 20.9 g | Carbs 24.6 g | Fat 10.1 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 13.2 g | Fat 3.8 g
Per Serving | Calories 553
Protein 12.8 g | Carbs 67.6 g | Fat 25.1 g
Per Serving | Calories 243
Protein 23.2 g | Carbs 12.5 g | Fat 11.9 g
Per Serving | Calories 670
Protein 20.9 g | Carbs 10.9 g | Fat 64.3 g
Per Serving | Calories 183
Protein 17 g | Carbs 8.3 g | Fat 9.1 g
Per Serving | Calories 115
Protein 4 g | Carbs 6.7 g | Fat 9.1 g