Joy's Spinach n broccoli frittata has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Joy's Spinach n broccoli frittata, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 66% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2585 IU | 51.7% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 274.1 mg | 7.8% | ||
Sodium | 120.5 mg | 5% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 120.5 mg 5%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.8 g
Protein 4 g 8%
Vitamin A 51.7% Vitamin C 49.7%
Calcium 10.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 30.2 g | Carbs 24.6 g | Fat 16.8 g
Per Serving | Calories 106
Protein 9.1 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 207
Protein 14 g | Carbs 9.5 g | Fat 13.8 g
Per Serving | Calories 219
Protein 15.7 g | Carbs 15.3 g | Fat 11.2 g
Per Serving | Calories 183
Protein 17 g | Carbs 8.3 g | Fat 9.1 g
Per Serving | Calories 143
Protein 9.7 g | Carbs 1.5 g | Fat 11.2 g
Per Serving | Calories 233
Protein 8.9 g | Carbs 24.1 g | Fat 11.3 g
Per Serving | Calories 216
Protein 28.9 g | Carbs 5.7 g | Fat 8.1 g