Spinach Frittata with Tomato Salsa has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Spinach Frittata with Tomato Salsa, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9925 IU | 198.5% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 59.2 IU | 14.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 765.4 mg | 31.9% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 1.2 mg | 59.9% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 227 mg 75.7%
Sodium 765.4 mg 31.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 5.9 g23.6%
Sugars 5.3 g
Protein 30.2 g 60.4%
Vitamin A 198.5% Vitamin C 57.9%
Calcium 33.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 9.1 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 183
Protein 15.7 g | Carbs 17.3 g | Fat 6.3 g
Per Serving | Calories 115
Protein 4 g | Carbs 6.7 g | Fat 9.1 g
Per Serving | Calories 207
Protein 14 g | Carbs 9.5 g | Fat 13.8 g
Per Serving | Calories 337
Protein 39.5 g | Carbs 6.2 g | Fat 18 g
Per Serving | Calories 156
Protein 8.8 g | Carbs 25.5 g | Fat 3.1 g
Per Serving | Calories 204
Protein 18.6 g | Carbs 21 g | Fat 4.9 g
Per Serving | Calories 214
Protein 12.5 g | Carbs 22.7 g | Fat 8.1 g