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Moist Heat Cooked Unspecified Whelk Mollusks - Nutrition Facts
56

Moist Heat Cooked Unspecified Whelk Mollusks

Mollusks, Whelk, Unspecified, Cooked, Moist Heat has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin B12.

The food contains 15.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 10.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Mollusks, Whelk, Unspecified, Cooked, Moist Heat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein73%
 Calories from Fat3%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very low in Saturated Fat
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A162 IU3.2%Mid 40%Average
Retinol49 mcg
Retinol Activity Equivalent49 mcg
Vitamin C6.8 mg11.3%Top 30%High
Thiamin0.05 mg3.3%Mid 40%Average
Riboflavin0.21 mg12.6%Mid 40%Average
Niacin2 mg10%Mid 40%Average
Vitamin B60.65 mg32.5%Top 10%Very High
Folate11 mcg2.8%Mid 40%Average
Food Folate11 mcg
Folic Acid0 mcg
Dietary Folate Equivalents11 mcg
Vitamin B1218.1 mcg302.3%Top 10%Very High
Pantothenic Acid0.4 mg4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%Top 30%High
Iron10.1 mg55.9%Top 10%Very High
Magnesium172 mg43%Top 10%Very High
Phosphorus282 mg28.2%Top 30%High
Potassium694.1 mg19.8%Top 10%Very High
Sodium412 mg17.2%Mid 40%Average
Zinc3.3 mg21.7%Top 30%High
Copper2.1 mg103%Top 10%Very High
Manganese0.89 mg44.5%Top 30%High
Selenium89.6 mcg128%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.7 g95.4%Top 10%Very High
Tryptophan618.1 mg
Threonine2135.8 mg
Isoleucine1655 mg
Leucine3806.7 mg
Lysine2929.8 mg
Methionine1204.9 mg
Cystine374 mg
Phenylalanine1648.1 mg
Tyrosine1518 mg
Valine2075 mg
Arginine4936.4 mg
Histidine976.9 mg
Alanine3113.2 mg
Aspartic Acid5127.1 mg
Glutamic Acid7340.1 mg
Glycine2990.7 mg
Proline2364.8 mg
Serine2219.8 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%Bottom 30%Low
Saturated Fat0.06 g0.31%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids20 mg
Total Omega 6 Fatty Acids8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water32 g
Ash4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 7

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.06 g 0.31%

Trans Fat 0 g

Cholesterol 130 mg 43.3%

Sodium 412 mg 17.2%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 47.7 g 95.4%

Vitamin A 3.2% Vitamin C 11.3%

Calcium 11.3% Iron 55.9%

*Based on a 2000 Calorie diet

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