Mollusks, Whelk, Unspecified, Cooked, Moist Heat has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin B12.
The food contains 15.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 10.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Mollusks, Whelk, Unspecified, Cooked, Moist Heat, and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 3% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162 IU | 3.2% | Mid 40% | Average |
Retinol | 49 mcg | |||
Retinol Activity Equivalent | 49 mcg | |||
Vitamin C | 6.8 mg | 11.3% | Top 30% | High |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.6% | Mid 40% | Average |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.65 mg | 32.5% | Top 10% | Very High |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 11 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 11 mcg | |||
Vitamin B12 | 18.1 mcg | 302.3% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | Top 30% | High |
Iron | 10.1 mg | 55.9% | Top 10% | Very High |
Magnesium | 172 mg | 43% | Top 10% | Very High |
Phosphorus | 282 mg | 28.2% | Top 30% | High |
Potassium | 694.1 mg | 19.8% | Top 10% | Very High |
Sodium | 412 mg | 17.2% | Mid 40% | Average |
Zinc | 3.3 mg | 21.7% | Top 30% | High |
Copper | 2.1 mg | 103% | Top 10% | Very High |
Manganese | 0.89 mg | 44.5% | Top 30% | High |
Selenium | 89.6 mcg | 128% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% | Top 10% | Very High |
Tryptophan | 618.1 mg | |||
Threonine | 2135.8 mg | |||
Isoleucine | 1655 mg | |||
Leucine | 3806.7 mg | |||
Lysine | 2929.8 mg | |||
Methionine | 1204.9 mg | |||
Cystine | 374 mg | |||
Phenylalanine | 1648.1 mg | |||
Tyrosine | 1518 mg | |||
Valine | 2075 mg | |||
Arginine | 4936.4 mg | |||
Histidine | 976.9 mg | |||
Alanine | 3113.2 mg | |||
Aspartic Acid | 5127.1 mg | |||
Glutamic Acid | 7340.1 mg | |||
Glycine | 2990.7 mg | |||
Proline | 2364.8 mg | |||
Serine | 2219.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 20 mg | |||
Total Omega 6 Fatty Acids | 8 mg |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.06 g 0.31%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 412 mg 17.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 47.7 g 95.4%
Vitamin A 3.2% Vitamin C 11.3%
Calcium 11.3% Iron 55.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 18.9 g | Carbs 9.9 g | Fat 4.6 g
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 172
Protein 23.8 g | Carbs 7.4 g | Fat 4.5 g
Per 100g | Calories 164
Protein 29.8 g | Carbs 4.4 g | Fat 2.1 g
Per 100g | Calories 137
Protein 23.8 g | Carbs 7.8 g | Fat 0.4 g
Per 100g | Calories 189
Protein 19.6 g | Carbs 11.1 g | Fat 6.8 g
Per 100g | Calories 263
Protein 6.1 g | Carbs 72.1 g | Fat 8.7 g
Per 100g | Calories 337
Protein 17.6 g | Carbs 50 g | Fat 15.9 g
Per 100g | Calories 175
Protein 17.9 g | Carbs 7.8 g | Fat 7.5 g
Per 100g | Calories 99
Protein 12.8 g | Carbs 10.6 g | Fat 0.41 g
Per 100g | Calories 117
Protein 18.3 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 102
Protein 3.8 g | Carbs 19.9 g | Fat 0.9 g