Mollusks, Clam, Mixed Species, Cooked, Moist Heat has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Riboflavin.
The food contains 5.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mollusks, Clam, Mixed Species, Cooked, Moist Heat has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 73% | |
Calories from Fat | 13% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | Top 30% | High |
Retinol | 171 mcg | |||
Retinol Activity Equivalent | 171 mcg | |||
Vitamin C | 22.1 mg | 36.8% | Top 10% | Very High |
Thiamin | 0.15 mg | 10% | Mid 40% | Average |
Riboflavin | 0.43 mg | 25.1% | Top 30% | High |
Niacin | 3.4 mg | 16.8% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 98.9 mcg | 1648.2% | Top 10% | Very High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Top 30% | High |
Iron | 28 mg | 155.4% | Top 10% | Very High |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 338 mg | 33.8% | Top 10% | Very High |
Potassium | 627.9 mg | 17.9% | Top 10% | Very High |
Sodium | 112 mg | 4.7% | Mid 40% | Average |
Zinc | 2.7 mg | 18.2% | Top 30% | High |
Copper | 0.69 mg | 34.4% | Top 10% | Very High |
Manganese | 1 mg | 50% | Top 30% | High |
Selenium | 64 mcg | 91.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51.1% | Top 10% | Very High |
Tryptophan | 286 mg | |||
Threonine | 1099.2 mg | |||
Isoleucine | 1111.9 mg | |||
Leucine | 1798 mg | |||
Lysine | 1908.7 mg | |||
Methionine | 575.9 mg | |||
Cystine | 335 mg | |||
Phenylalanine | 915 mg | |||
Tyrosine | 817.1 mg | |||
Valine | 1115.9 mg | |||
Arginine | 1863.9 mg | |||
Histidine | 490 mg | |||
Alanine | 1545 mg | |||
Aspartic Acid | 2464 mg | |||
Glutamic Acid | 3473.6 mg | |||
Glycine | 1598 mg | |||
Proline | 1042.1 mg | |||
Serine | 1143.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0.19 g | 0.94% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 396 mg | |||
Total Omega 6 Fatty Acids | 32 mg |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 18
% Daily Value *
Total Fat 1.9 g 3%
Saturated Fat 0.19 g 0.94%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 112 mg 4.7%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 25.5 g 51.1%
Vitamin A 11.4% Vitamin C 36.8%
Calcium 9.2% Iron 155.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 190
Protein 26.6 g | Carbs 0 g | Fat 8.5 g
Per 100g | Calories 121
Protein 24 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 184
Protein 27.4 g | Carbs 0 g | Fat 7.5 g
Per 100g | Calories 74
Protein 12.8 g | Carbs 2.57 g | Fat 0.97 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 25.9 g | Fat 15.3 g
Per 100g | Calories 88
Protein 15.9 g | Carbs 3.5 g | Fat 1.8 g
Per 100g | Calories 96
Protein 3.8 g | Carbs 18.2 g | Fat 0.8 g
Per 100g | Calories 202
Protein 14.2 g | Carbs 10.3 g | Fat 11.2 g
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 172
Protein 23.8 g | Carbs 7.4 g | Fat 4.5 g