Mollusks, Mussel, Blue, Cooked, Moist Heat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Riboflavin.
The food contains 7.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mollusks, Mussel, Blue, Cooked, Moist Heat has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 24% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 304 IU | 6.1% | Top 30% | High |
Retinol | 91 mcg | |||
Retinol Activity Equivalent | 91 mcg | |||
Vitamin C | 13.6 mg | 22.7% | Top 30% | High |
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.42 mg | 24.7% | Top 30% | High |
Niacin | 3 mg | 15% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 76 mcg | 19% | Top 30% | High |
Food Folate | 76 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 76 mcg | |||
Vitamin B12 | 24 mcg | 400% | Top 10% | Very High |
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 6.7 mg | 37.3% | Top 10% | Very High |
Magnesium | 37 mg | 9.3% | Top 30% | High |
Phosphorus | 285 mg | 28.5% | Top 30% | High |
Potassium | 268 mg | 7.7% | Mid 40% | Average |
Sodium | 369 mg | 15.4% | Mid 40% | Average |
Zinc | 2.7 mg | 17.8% | Top 30% | High |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 6.8 mg | 340% | Top 10% | Very High |
Selenium | 89.6 mcg | 128% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 30% | High |
Tryptophan | 267 mg | |||
Threonine | 1025.2 mg | |||
Isoleucine | 1036.1 mg | |||
Leucine | 1675.9 mg | |||
Lysine | 1779 mg | |||
Methionine | 537 mg | |||
Cystine | 312 mg | |||
Phenylalanine | 853.1 mg | |||
Tyrosine | 762.1 mg | |||
Valine | 1040.1 mg | |||
Arginine | 1737.3 mg | |||
Histidine | 457 mg | |||
Alanine | 1440.1 mg | |||
Aspartic Acid | 2296.7 mg | |||
Glutamic Acid | 3237.7 mg | |||
Glycine | 1489 mg | |||
Proline | 971 mg | |||
Serine | 1067.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.3% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 866.1 mg | |||
Total Omega 6 Fatty Acids | 36 mg |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.85 g 4.3%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 369 mg 15.4%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 23.8 g 47.6%
Vitamin A 6.1% Vitamin C 22.7%
Calcium 3.3% Iron 37.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 184
Protein 27.4 g | Carbs 0 g | Fat 7.5 g
Per 100g | Calories 184
Protein 29.9 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 155
Protein 25.4 g | Carbs 0 g | Fat 5.1 g
Per 100g | Calories 86
Protein 11.9 g | Carbs 3.7 g | Fat 2.2 g
Per 100g | Calories 114
Protein 16.3 g | Carbs 4.9 g | Fat 3.3 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 7.1 g | Fat 11.8 g
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 137
Protein 14.1 g | Carbs 7.8 g | Fat 4.9 g
Per 100g | Calories 108
Protein 3.2 g | Carbs 21.9 g | Fat 0.8 g