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Moist Heat Cooked Blue Mussel Mollusks - Nutrition Facts and detailed Analysis
84

Moist Heat Cooked Blue Mussel Mollusks

Mollusks, Mussel, Blue, Cooked, Moist Heat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Riboflavin.

The food contains 7.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mollusks, Mussel, Blue, Cooked, Moist Heat has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat24%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Low in Saturated Fat
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A304 IU6.1%Top 30%High
Retinol91 mcg
Retinol Activity Equivalent91 mcg
Vitamin C13.6 mg22.7%Top 30%High
Thiamin0.3 mg20%Top 30%High
Riboflavin0.42 mg24.7%Top 30%High
Niacin3 mg15%Mid 40%Average
Vitamin B60.1 mg5%Mid 40%Average
Folate76 mcg19%Top 30%High
Food Folate76 mcg
Folic Acid0 mcg
Dietary Folate Equivalents76 mcg
Vitamin B1224 mcg400%Top 10%Very High
Pantothenic Acid0.95 mg9.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%Mid 40%Average
Iron6.7 mg37.3%Top 10%Very High
Magnesium37 mg9.3%Top 30%High
Phosphorus285 mg28.5%Top 30%High
Potassium268 mg7.7%Mid 40%Average
Sodium369 mg15.4%Mid 40%Average
Zinc2.7 mg17.8%Top 30%High
Copper0.15 mg7.4%Mid 40%Average
Manganese6.8 mg340%Top 10%Very High
Selenium89.6 mcg128%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%Top 30%High
Tryptophan267 mg
Threonine1025.2 mg
Isoleucine1036.1 mg
Leucine1675.9 mg
Lysine1779 mg
Methionine537 mg
Cystine312 mg
Phenylalanine853.1 mg
Tyrosine762.1 mg
Valine1040.1 mg
Arginine1737.3 mg
Histidine457 mg
Alanine1440.1 mg
Aspartic Acid2296.7 mg
Glutamic Acid3237.7 mg
Glycine1489 mg
Proline971 mg
Serine1067.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%Mid 40%Average
Saturated Fat0.85 g4.3%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids866.1 mg
Total Omega 6 Fatty Acids36 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.2 g
Ash3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 40

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.85 g 4.3%

Trans Fat 0 g

Cholesterol 56 mg 18.7%

Sodium 369 mg 15.4%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 23.8 g 47.6%

Vitamin A 6.1% Vitamin C 22.7%

Calcium 3.3% Iron 37.3%

*Based on a 2000 Calorie diet

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