Atlantic - Atlantic Maine Mussels Whole, Shelled has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Atlantic - Atlantic Maine Mussels Whole, Shelled, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 26% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162.8 IU | 3.3% | Top 30% | High |
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.3 mg | 18.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 537.2 mg | 22.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 330 mg 13.8%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 3 g
Protein 10 g 20%
Vitamin A 2% Vitamin C 10%
Calcium Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 13 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 206
Protein 22.3 g | Carbs 0 g | Fat 11.8 g
Per 100g | Calories 82
Protein 17.6 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 118
Protein 18.8 g | Carbs 4.7 g | Fat 2.9 g
Per 100g | Calories 172
Protein 23.8 g | Carbs 7.4 g | Fat 4.5 g
Per 100g | Calories 86
Protein 11.9 g | Carbs 3.7 g | Fat 2.2 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 7.1 g | Fat 11.8 g
Per 100g | Calories 173
Protein 15.4 g | Carbs 5.8 g | Fat 9.6 g
Per 100g | Calories 87
Protein 19.5 g | Carbs 2.17 g | Fat 0 g
Per 100g | Calories 81
Protein 13 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 232
Protein 23.2 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 141
Protein 7.1 g | Carbs 26.5 g | Fat 1.8 g