Marnie's Beef Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marnie's Beef Chili has been given a composite ranking of 71, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 2 mcg | 33.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 891.4 mg | 25.5% | ||
Sodium | 614.2 mg | 25.6% | ||
Zinc | 5.5 mg | 36.9% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 614.2 mg 25.6%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 9.3 g37.2%
Sugars 6.6 g
Protein 29.4 g 58.8%
Vitamin A 7.7% Vitamin C 12%
Calcium 5.7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 39.3 g | Carbs 33.6 g | Fat 34.2 g
Per Serving | Calories 261
Protein 22.5 g | Carbs 18.8 g | Fat 11.1 g
Per Serving | Calories 309
Protein 31.8 g | Carbs 31.1 g | Fat 5.1 g
Per Serving | Calories 231
Protein 24.2 g | Carbs 18.8 g | Fat 7.4 g
Per Serving | Calories 305
Protein 21.1 g | Carbs 38.9 g | Fat 9.3 g
Per Serving | Calories 313
Protein 21.7 g | Carbs 22.9 g | Fat 16.2 g
Per Serving | Calories 245
Protein 33.3 g | Carbs 3.3 g | Fat 10.4 g
Per Serving | Calories 123
Protein 8.2 g | Carbs 15.3 g | Fat 2.6 g