Southwestern Pork, Beef & Black Bean Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwestern Pork, Beef & Black Bean Chili has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2795 IU | 55.9% | ||
Vitamin C | 69.4 mg | 115.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 830.9 mg | 23.7% | ||
Sodium | 927.8 mg | 38.7% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 927.8 mg 38.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 6.2 g24.8%
Sugars 5 g
Protein 21.7 g 43.4%
Vitamin A 55.9% Vitamin C 115.6%
Calcium 8.2% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 14 g | Carbs 6 g | Fat 9 g
Per 100g | Calories 141
Protein 8.4 g | Carbs 11.3 g | Fat 7 g
Per Serving | Calories 298
Protein 27.8 g | Carbs 17.4 g | Fat 12.9 g
Per Serving | Calories 118
Protein 7.4 g | Carbs 12.4 g | Fat 4.7 g
Per Serving | Calories 249
Protein 23.4 g | Carbs 12.9 g | Fat 11.4 g
Per Serving | Calories 500
Protein 20.8 g | Carbs 44.2 g | Fat 26 g
Per Serving | Calories 305
Protein 21.1 g | Carbs 38.9 g | Fat 9.3 g
Per Serving | Calories 290
Protein 29.4 g | Carbs 29.4 g | Fat 6.2 g