Regular Beef Chili has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Regular Beef Chili has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 17.5 mg | 29.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 8.3 mg | 41.3% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 3.8 mcg | 63% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 966.8 mg | 27.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.3 mg | 48.6% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.2 g | 52.6% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 0
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 121.1 mg 40.4%
Sodium 1 mg 0%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 12.5 g50%
Sugars 2.4 g
Protein 39.3 g 78.6%
Vitamin A 7.4% Vitamin C 29.2%
Calcium 7.6% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 22.5 g | Carbs 18.8 g | Fat 11.1 g
Per Serving | Calories 266
Protein 22.5 g | Carbs 18.6 g | Fat 11.8 g
Per Serving | Calories 290
Protein 29.4 g | Carbs 29.4 g | Fat 6.2 g
Per Serving | Calories 309
Protein 31.8 g | Carbs 31.1 g | Fat 5.1 g
Per Serving | Calories 533
Protein 58.6 g | Carbs 41.5 g | Fat 14.5 g
Per Serving | Calories 598
Protein 46.4 g | Carbs 52.1 g | Fat 21.9 g
Per Serving | Calories 367
Protein 17.3 g | Carbs 44.1 g | Fat 12.8 g
Per Serving | Calories 227
Protein 16.6 g | Carbs 4.2 g | Fat 15.8 g