Teriana Lean Beef Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriana Lean Beef Chili has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 38% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 740.6 mg | 21.2% | ||
Sodium | 715 mg | 29.8% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 715 mg 29.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 6.9 g27.6%
Sugars 2.8 g
Protein 22.5 g 45%
Vitamin A 30.5% Vitamin C 30.4%
Calcium 6.6% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 22.5 g | Carbs 18.6 g | Fat 11.8 g
Per Serving | Calories 223
Protein 14.5 g | Carbs 14.5 g | Fat 12.2 g
Per Serving | Calories 608
Protein 39.3 g | Carbs 33.6 g | Fat 34.2 g
Per Serving | Calories 290
Protein 29.4 g | Carbs 29.4 g | Fat 6.2 g
Per Serving | Calories 503
Protein 16.5 g | Carbs 36.1 g | Fat 32 g
Per Serving | Calories 328
Protein 28.9 g | Carbs 21.1 g | Fat 13.9 g
Per Serving | Calories 149
Protein 9.9 g | Carbs 12.8 g | Fat 6.5 g
Per Serving | Calories 438
Protein 32.7 g | Carbs 41.5 g | Fat 14.8 g