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Yummy Turkey/ Beef Chili - Recipe and Nutrition Facts
31

Yummy Turkey/ Beef Chili Recipe

Yummy Turkey/ Beef Chili has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Yummy Turkey/ Beef Chili has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat28%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.6%
Niacin0.9 mg4.5%
Vitamin B60.09 mg4.5%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2 mg11.2%
Magnesium14.8 mg3.7%
Phosphorus24 mg2.4%
Potassium304.1 mg8.7%
Sodium924.8 mg38.5%
Zinc0.18 mg1.2%
Copper0.11 mg5.4%
Manganese0.1 mg4.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber4.6 g18.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.8 g14%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 54.2 mg 18.1%

Sodium 924.8 mg 38.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 4.6 g18.4%

Sugars 4.9 g

Protein 24.2 g 48.4%

Vitamin A 10.4% Vitamin C 14.2%

Calcium 6.2% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=935939 Embed Table:

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