Basic Beef Chili has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Beef Chili has been given a composite ranking of 62, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 227.1 mg | 6.5% | ||
Sodium | 361.8 mg | 15.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 361.8 mg 15.1%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 4.9 g19.6%
Sugars 3.2 g
Protein 12.1 g 24.2%
Vitamin A 9.3% Vitamin C 8.1%
Calcium 4.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 14 g | Carbs 13.5 g | Fat 20.1 g
Per Serving | Calories 231
Protein 24.2 g | Carbs 18.8 g | Fat 7.4 g
Per Serving | Calories 398
Protein 23.3 g | Carbs 30.3 g | Fat 20.8 g
Per Serving | Calories 546
Protein 33.9 g | Carbs 23.4 g | Fat 35.4 g
Per Serving | Calories 256
Protein 14.7 g | Carbs 23.8 g | Fat 11.5 g
Per Serving | Calories 240
Protein 15.1 g | Carbs 12 g | Fat 14.4 g
Per Serving | Calories 439
Protein 20.9 g | Carbs 43.7 g | Fat 17.9 g
Per Serving | Calories 247
Protein 34.2 g | Carbs 8.7 g | Fat 7.3 g