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Basic Beef Chili - Recipe and Nutrition Facts
62

Basic Beef Chili Recipe

Basic Beef Chili has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basic Beef Chili has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.2%
Riboflavin0.12 mg7.1%
Niacin2.3 mg11.7%
Vitamin B60.21 mg10.3%
Folate10 mcg2.5%
Vitamin B121 mcg16.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.5 mg14%
Magnesium15.6 mg3.9%
Phosphorus74 mg7.4%
Potassium227.1 mg6.5%
Sodium361.8 mg15.1%
Zinc1.8 mg11.8%
Copper0.07 mg3.5%
Manganese0.08 mg4.1%
Selenium6.9 mcg9.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber4.9 g19.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.6 g18%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 361.8 mg 15.1%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 4.9 g19.6%

Sugars 3.2 g

Protein 12.1 g 24.2%

Vitamin A 9.3% Vitamin C 8.1%

Calcium 4.7% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=114464 Embed Table:

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