Beef Chili w/out Beans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beef Chili w/out Beans, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 78 mg | 130% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.5% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 4 mcg | 66.3% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.1 mg | 47.6% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 14.2 g | 71% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 127.6 mg 42.5%
Sodium 1 mg 0%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.3 g13.2%
Sugars 16.5 g
Protein 33.9 g 67.8%
Vitamin A 38% Vitamin C 130%
Calcium 9% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 23.3 g | Carbs 30.3 g | Fat 20.8 g
Per Serving | Calories 191
Protein 12.1 g | Carbs 14.9 g | Fat 9.2 g
Per Serving | Calories 263
Protein 17.5 g | Carbs 34.5 g | Fat 8.7 g
Per Serving | Calories 286
Protein 17 g | Carbs 18.4 g | Fat 16.3 g
Per Serving | Calories 437
Protein 20.4 g | Carbs 93.2 g | Fat 1.1 g
Per Serving | Calories 145
Protein 23.5 g | Carbs 14.5 g | Fat 0.8 g
Per Serving | Calories 288
Protein 16.3 g | Carbs 28.5 g | Fat 13 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 18.5 g | Fat 7.9 g