Beef Chili with RoTel has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Beef Chili with RoTel, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 392.8 mg | 11.2% | ||
Sodium | 575.6 mg | 24% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 575.6 mg 24%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.2 g16.8%
Sugars 6.6 g
Protein 17 g 34%
Vitamin A 16.5% Vitamin C 11.2%
Calcium 3.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 17.5 g | Carbs 34.5 g | Fat 8.7 g
Per Serving | Calories 546
Protein 33.9 g | Carbs 23.4 g | Fat 35.4 g
Per Serving | Calories 236
Protein 16.9 g | Carbs 14.1 g | Fat 13.2 g
Per Serving | Calories 390
Protein 22.9 g | Carbs 29.8 g | Fat 19.2 g
Per Serving | Calories 609
Protein 42.4 g | Carbs 34.5 g | Fat 35.4 g
Per Serving | Calories 313
Protein 21.6 g | Carbs 17.5 g | Fat 15.4 g
Per Serving | Calories 344
Protein 24.5 g | Carbs 25.7 g | Fat 15.5 g
Per Serving | Calories 229
Protein 13.5 g | Carbs 9.5 g | Fat 14.6 g