Easy Quiche Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Quiche Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 152.6 mg | 4.4% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 109.8 mg 36.6%
Sodium 358.8 mg 15%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 13.5 g 27%
Vitamin A 9.3% Vitamin C 1.1%
Calcium 21.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 4 g | Carbs 4.4 g | Fat 2.6 g
Per Serving | Calories 125
Protein 11.9 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 274
Protein 8.8 g | Carbs 11.1 g | Fat 21.5 g
Per Serving | Calories 227
Protein 9.1 g | Carbs 13.8 g | Fat 15 g
Per Serving | Calories 344
Protein 24.5 g | Carbs 25.7 g | Fat 15.5 g
Per Serving | Calories 286
Protein 17 g | Carbs 18.4 g | Fat 16.3 g
Per Serving | Calories 416
Protein 36.1 g | Carbs 44.6 g | Fat 10.1 g
Per Serving | Calories 122
Protein 6.2 g | Carbs 19.6 g | Fat 3.3 g