Super Easy Quiche has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Super Easy Quiche, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 92.2 mg | 3.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 92.2 mg 3.8%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 4 g 8%
Vitamin A 4.3% Vitamin C 12.4%
Calcium 4.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 11.9 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 293
Protein 37.3 g | Carbs 20.6 g | Fat 8.1 g
Per Serving | Calories 229
Protein 13.5 g | Carbs 9.5 g | Fat 14.6 g
Per Serving | Calories 274
Protein 8.8 g | Carbs 11.1 g | Fat 21.5 g
Per Serving | Calories 214
Protein 20.2 g | Carbs 23.4 g | Fat 5.4 g
Per Serving | Calories 379
Protein 35 g | Carbs 23.8 g | Fat 17.8 g
Per Serving | Calories 284
Protein 30 g | Carbs 20.3 g | Fat 10.2 g
Per Serving | Calories 330
Protein 32.3 g | Carbs 22.4 g | Fat 9.6 g