Tasty Chicken Pita has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Chicken Pita has been given a composite ranking of 54, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 12.2 mg | 61.1% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 415.2 mg | 11.9% | ||
Sodium | 507.4 mg | 21.1% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 507.4 mg 21.1%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.7 g10.8%
Sugars 0.1 g
Protein 32.3 g 64.6%
Vitamin A 49.3% Vitamin C 9%
Calcium 19.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 60.9 g | Carbs 45.5 g | Fat 18.4 g
Per Serving | Calories 96
Protein 6.4 g | Carbs 12.7 g | Fat 2.9 g
Per Serving | Calories 231
Protein 27.1 g | Carbs 22.7 g | Fat 3.7 g
Per Serving | Calories 199
Protein 27.4 g | Carbs 13.7 g | Fat 5 g
Per Serving | Calories 284
Protein 30 g | Carbs 20.3 g | Fat 10.2 g
Per Serving | Calories 57
Protein 4 g | Carbs 4.4 g | Fat 2.6 g
Per Serving | Calories 190
Protein 29.8 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 350
Protein 42.2 g | Carbs 40.4 g | Fat 5 g