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Chicken and Lentils (Morrocan style) - Recipe and Nutrition Facts
85

Chicken and Lentils (Morrocan style) Recipe

Chicken and Lentils (Morrocan style) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken and Lentils (Morrocan style), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat51%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1905 IU38.1%
Vitamin C20 mg33.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.34 mg22.7%
Riboflavin0.24 mg14.4%
Niacin15.5 mg77.7%
Vitamin B61.1 mg54.2%
Folate267.2 mcg66.8%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.9 mg19.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron6.8 mg37.8%
Magnesium91.6 mg22.9%
Phosphorus509 mg50.9%
Potassium915.2 mg26.1%
Sodium125 mg5.2%
Zinc2.9 mg19.3%
Copper0.42 mg21.2%
Manganese0.86 mg42.9%
Selenium26.5 mcg37.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber13.4 g53.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.4 g84.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.4 g54.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat23.9 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 609 Calories from Fat 0

% Daily Value *

Total Fat 35.4 g 54.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 125 mg 5.2%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 13.4 g53.6%

Sugars 1.5 g

Protein 42.4 g 84.8%

Vitamin A 38.1% Vitamin C 33.3%

Calcium 7.1% Iron 37.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2020344 Embed Table:

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