Chicken and Lentils (Morrocan style) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken and Lentils (Morrocan style), and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 15.5 mg | 77.7% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 267.2 mcg | 66.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 6.8 mg | 37.8% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 509 mg | 50.9% | ||
Potassium | 915.2 mg | 26.1% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 23.9 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 125 mg 5.2%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 13.4 g53.6%
Sugars 1.5 g
Protein 42.4 g 84.8%
Vitamin A 38.1% Vitamin C 33.3%
Calcium 7.1% Iron 37.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 18.4 g | Carbs 13.8 g | Fat 1.3 g
Per Serving | Calories 367
Protein 32.6 g | Carbs 24.6 g | Fat 16 g
Per Serving | Calories 151
Protein 13.5 g | Carbs 21.1 g | Fat 1.6 g
Per Serving | Calories 144
Protein 9.5 g | Carbs 9.7 g | Fat 5.5 g
Per Serving | Calories 313
Protein 21.6 g | Carbs 17.5 g | Fat 15.4 g
Per Serving | Calories 393
Protein 20.9 g | Carbs 58.2 g | Fat 7.1 g
Per Serving | Calories 286
Protein 17 g | Carbs 18.4 g | Fat 16.3 g
Per Serving | Calories 344
Protein 24.5 g | Carbs 25.7 g | Fat 15.5 g