Upside Down Hamburger Pie has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Upside Down Hamburger Pie has been given a composite ranking of 34, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 302.1 mg | 8.6% | ||
Sodium | 748.6 mg | 31.2% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 748.6 mg 31.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 3.2 g
Protein 15.1 g 30.2%
Vitamin A 5.8% Vitamin C 13.4%
Calcium 10.9% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 529
Protein 29.4 g | Carbs 28.6 g | Fat 32.7 g
Per Serving | Calories 357
Protein 20.5 g | Carbs 44.8 g | Fat 10.3 g
Per Serving | Calories 301
Protein 19.5 g | Carbs 34.1 g | Fat 10.6 g
Per Serving | Calories 525
Protein 39 g | Carbs 64.5 g | Fat 14.5 g
Per Serving | Calories 260
Protein 18.4 g | Carbs 4.6 g | Fat 18.2 g
Per Serving | Calories 571
Protein 31.8 g | Carbs 84.1 g | Fat 17.2 g
Per Serving | Calories 256
Protein 14.7 g | Carbs 23.8 g | Fat 11.5 g
Per Serving | Calories 191
Protein 12.1 g | Carbs 14.9 g | Fat 9.2 g