Hamburger Pie for 2 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hamburger Pie for 2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 709.4 mg | 20.3% | ||
Sodium | 796.1 mg | 33.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 796.1 mg 33.2%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.7 g10.8%
Sugars 10.4 g
Protein 20.5 g 41%
Vitamin A 7.4% Vitamin C 36.6%
Calcium 3.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 14.4 g | Carbs 22.8 g | Fat 14.1 g
Per Serving | Calories 487
Protein 22.6 g | Carbs 42 g | Fat 25.8 g
Per Serving | Calories 529
Protein 29.4 g | Carbs 28.6 g | Fat 32.7 g
Per Serving | Calories 240
Protein 15.1 g | Carbs 12 g | Fat 14.4 g
Per Serving | Calories 767
Protein 36.8 g | Carbs 41.7 g | Fat 49.4 g
Per Serving | Calories 292
Protein 17.9 g | Carbs 9.1 g | Fat 19.7 g
Per Serving | Calories 455
Protein 21 g | Carbs 65.1 g | Fat 11.9 g
Per Serving | Calories 183
Protein 19.3 g | Carbs 14.2 g | Fat 5.9 g