Low Cal Chicken, Beans, and Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Cal Chicken, Beans, and Rice has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 277.4 mg | 7.9% | ||
Sodium | 505.7 mg | 21.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 505.7 mg 21.1%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 5.7 g22.8%
Sugars 3.4 g
Protein 21 g 42%
Vitamin A 26% Vitamin C 41.3%
Calcium 10% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 12.7 g | Carbs 18.9 g | Fat 6.5 g
Per Serving | Calories 234
Protein 18.1 g | Carbs 35.5 g | Fat 2.3 g
Per Serving | Calories 357
Protein 20.5 g | Carbs 44.8 g | Fat 10.3 g
Per Serving | Calories 767
Protein 36.8 g | Carbs 41.7 g | Fat 49.4 g
Per Serving | Calories 183
Protein 19.3 g | Carbs 14.2 g | Fat 5.9 g
Per Serving | Calories 297
Protein 17.1 g | Carbs 13.2 g | Fat 18.6 g