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Low cal chicken rice bake mess - Recipe and Nutrition Facts
41

Low cal chicken rice bake mess Recipe

Low cal chicken rice bake mess has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low cal chicken rice bake mess has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.6 mg1%
Vitamin D8 IU2%
Vitamin E0.06 mg0.2%
Thiamin0.13 mg8.9%
Riboflavin0.08 mg4.7%
Niacin4.8 mg24.2%
Vitamin B60.21 mg10.3%
Folate38.8 mcg9.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.2 mg6.6%
Magnesium17.2 mg4.3%
Phosphorus90 mg9%
Potassium126.2 mg3.6%
Sodium139.6 mg5.8%
Zinc0.56 mg3.7%
Copper0.07 mg3.5%
Manganese0.24 mg12.2%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber0.3 g1.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 33.8 mg 11.3%

Sodium 139.6 mg 5.8%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 0.3 g1.2%

Sugars 0.2 g

Protein 12.7 g 25.4%

Vitamin A 4.1% Vitamin C 1%

Calcium 13.9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1118611 Embed Table:

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