Low cal chicken rice bake mess has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low cal chicken rice bake mess has been given a composite ranking of 41, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 126.2 mg | 3.6% | ||
Sodium | 139.6 mg | 5.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 139.6 mg 5.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 12.7 g 25.4%
Vitamin A 4.1% Vitamin C 1%
Calcium 13.9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 21 g | Carbs 65.1 g | Fat 11.9 g
Per Serving | Calories 234
Protein 18.1 g | Carbs 35.5 g | Fat 2.3 g
Per Serving | Calories 89
Protein 5.6 g | Carbs 9.7 g | Fat 3.1 g
Per Serving | Calories 323
Protein 25.5 g | Carbs 15.2 g | Fat 18.1 g
Per Serving | Calories 528
Protein 48.8 g | Carbs 20.8 g | Fat 27.9 g
Per Serving | Calories 187
Protein 8.1 g | Carbs 32.4 g | Fat 0.6 g
Per Serving | Calories 235
Protein 5.7 g | Carbs 20.4 g | Fat 10.8 g