Leftover Hamburger Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Leftover Hamburger Pie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 47.6 mg | 79.4% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 2.2 mcg | 36.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 449.5 mg | 18.7% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 449.5 mg 18.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.8 g23.2%
Sugars 6.6 g
Protein 22.6 g 45.2%
Vitamin A 13.5% Vitamin C 79.4%
Calcium 17.3% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 10.9 g | Carbs 14.8 g | Fat 12 g
Per Serving | Calories 333
Protein 18.2 g | Carbs 18.2 g | Fat 21.1 g
Per Serving | Calories 284
Protein 14.4 g | Carbs 22.8 g | Fat 14.1 g
Per Serving | Calories 357
Protein 20.5 g | Carbs 44.8 g | Fat 10.3 g
Per Serving | Calories 256
Protein 15.2 g | Carbs 33.7 g | Fat 6.9 g
Per Serving | Calories 356
Protein 35.4 g | Carbs 21.1 g | Fat 14.1 g
Per Serving | Calories 123
Protein 6.9 g | Carbs 12.1 g | Fat 5.5 g
Per Serving | Calories 300
Protein 22.5 g | Carbs 19.7 g | Fat 14.1 g