Meat Loaf beef and venison has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Meat Loaf beef and venison, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 356.2 mg | 10.2% | ||
Sodium | 485.4 mg | 20.2% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 485.4 mg 20.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.7 g6.8%
Sugars 4.8 g
Protein 22.5 g 45%
Vitamin A 17.1% Vitamin C
Calcium 10.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 29.1 g | Carbs 13.2 g | Fat 20.3 g
Per Serving | Calories 258
Protein 34.1 g | Carbs 11.2 g | Fat 14.7 g
Per Serving | Calories 329
Protein 29.1 g | Carbs 23.5 g | Fat 11.2 g
Per Serving | Calories 292
Protein 19.5 g | Carbs 13 g | Fat 16.9 g
Per Serving | Calories 123
Protein 6.9 g | Carbs 12.1 g | Fat 5.5 g
Per Serving | Calories 487
Protein 22.6 g | Carbs 42 g | Fat 25.8 g
Per Serving | Calories 235
Protein 26.4 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 373
Protein 42.7 g | Carbs 22.9 g | Fat 11.7 g